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Product Information
Perfect for any autumn get together, this Maple Leaf Pan will wow your guests! Proudly made in the USA by Nordic Ware.
Factor Benefits
- Cast aluminum
- Non-stick finish
- Easy and effortless clean up
- Six 1/2 cup servings
- Made in the USA
Reviews
Medieval Lady
This pan worked great for my brownies. The veins showed up without any extra effort. Nothing stuck to any of the edges. You should test your cooking time for your recipie. It will take a longer time for the pan to cool so if you are making a second batch work that into your time schedule.
Arielle
This is a very well made cake pan. High grade materials that will last a long time as with all Nordic ware bake ware. Does not stick, doesn't dent, cakes pop out perfect every time. Its a bit more of an investment price wise but it will be one of the few that you will hand down to your kids.
John Miller
This is the third Nordic Ware pan that I have bought. It is the smallest of the bunch. The pan is a basic hexagon shape with six molds. Each mold has a width and length dimensions of roughly 2.5 inches. The depth of each mold is about 1 1/8th inch. The side to side dimensions of the pan are roughly 9 inches by 9 inches. This is a small pan. If you are doing a batch of brownies, you will either need two or three of these to bake all the batter at once or reuse the same pan multiple times.At the price the cost of multiple pans may be more than you are willing to part with. Storage space is another consideration, if you have a small kitchen like I do. I use my other Nordic Ware pans to use up a recipe rather than fooling with cooling, washing, and preparing a single pan.All of the pans that I have - Backyard Bugs (14 � x 11 � x 1 3/8), Maple Leaf, and Harvest Mini Loaf (9 3/8ths x 9 x 1 5/8ths end tabs excluded) - have the same quality construction. Although the coloration of a couple of the pans vary, all pans deliver excellent details in the finished product. Blue berry muffins release easily from the forms. Cleaning is relatively easy. However, you need to use a toothpick on occasion to remove minor amounts of residual batter. A sponge removes what little batter is remains otherwise.I have baked blue berry muffins, ginger bread, and rolls in these pans. The designs are not well detailed in finished product when I made rolls. I have not tried watering down the dough recipe to better fill the design cavities.I spray the pan cavities with cooking oil. Generally, I use a flour based spray. I have not tried the Crisco/flour method that I use when making bread or cakes. The complexity and detail of the form designs make using a spray on oil the most effective least time consuming process of ensuring that the finished product easily releases from the forms. I have never tried skipping the spray-on process, so I can't attest to the effectiveness of the non-stick surfaces of the various forms.A point that you might consider is. The finished items have great designs, but if you put icing over them the surface designs will disappear. Consider dusting with powdered confectionery sugar, if you want the top design to be visible. The designs can be used quite effectively as templates, if you want to spend the time decorating the tops with various color icings. The latter is quite time consuming, so it is best left to special occasions.If you don't care about the surface design details, you can get similar results using standard pans and cookie cutters.I bake for me and my girlfriend rather than for our children or grandchildren. The designs are esthetically pleasing. It is a nice change from the more mundane sheet cake or cup cake pans.The pans are heavy gage material. They provide even heating and consistent baking time for all designs in the above pans even though some cavities have considerably more batter in them and varying depths, as is the case with the various bugs in the Backyard Bug pan.I have never had any of these pans burn any edges in any cavity. Over cooking results in dryer finished products. I prefer more moisture in my small cakes. I avoid over cooking by simply testing the doneness with a long tooth pick.
Rating: 4.8 6 reviews
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