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Product Description
Developed by DeBuyer's research team and used by French world champion pastry chefs, the Elastomoule line of silicone molds are made from silicone foam. This silicone material can withstand temperatures of -90 degree F. to 580 degree F. making them perfect for both cold and hot applications. Naturally non-stick these molds heat perfectly resulting in even browning and carmelization. Easy to use, place the silicone mold directly on the oven grid and not on a tray for perfect heat convection. The temperature for the silicone mold should be the same as a traditional metal pan. When using a traditional oven place the grid in the lower part of the oven for best results. Each mold comes packaged in a gift box with usage and care instructions and includes a recipe specific for that mold.
Features
- 6-Bordelais Fluted Cakes Silicone Mold; Measures 55mm Ht. 50mm
- Made from silicone foam
- Silicone material can withstand temperatures of-90 degree F. to 580 degree F.
- Naturally non-stick these molds heat perfectly resulting in even browning and carmelization
- Made in France
User Opinions
JJ
I love canneles, lovely custardy interior with crusty exterior, and so have been on a quest to make them perfectly. In an attempt to limit the amount of cookware in my apartment, I have experimented with various cupcake molds, and the results are eminently edible, but not near perfect: the fluting IS necessary to get the additional surface area crust. The copper molds are crazy expensive, so I bought one each of the Freshware, World Cuisine (also labeled Prochef), and the DeBuyer Elastomoule molds to see which produced the best from a single batch of batter. The DeBuyer mold produces marginally better canneles from having slightly more pronounced flutings. The World Cuisine and Freshware produced identical canneles in the first batch, but I have my doubts about how well the World Cuisine one will stand up over time - the silicone is thinner, and after their first use some of the flutings have flattened or otherwise distorted. So my end ranking is 5 stars for DeBuyer, 4 stars for Freshware, and 3 stars for the World Cuisine ones.(Side notes: (1) the recipe in Gale Gand's "just a bite" book makes exactly 20 canneles, so two DeBuyer plus one Freshware is the best combination for a single batch. And for a recipe that you have to start two days in advance, and where the end-product freezes well, its not worth doing smaller quantities. (2) Brushing the molds with a 50/50 mix of butter and beeswax before filling gives the best crust. Yes it is annoying to deal with beeswax, but it really does make all the difference. More difference I suspect than using copper instead of silicone.)
Daniel Anh Quach
I've had these molds for a while, and a problem I kept running into was the caneles cooking inconsistently.What I did is take a scissor, cutting the mold into 6 pieces and voila! I can space the canele molds out on a baking sheet for even heating!
milky
i am highly recommended this mold, if you don't want to spend a lot of money to buy copper molds. You will have fun with this mold.
Rating: 5 5 reviews
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