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Item Description
Old fashioned cream canoes and traditional French eclairs are simple to make with Norpro's Cream Canoe Pan. Featuring durable heavy gauge construction, the pan has 8 elongated cups that are the perfect shape for baking eclairs or cream filled sponge cakes - homemade Twinkies, anyone? The pan's nonstick coating provides easy release for all your creations, no scraping required. A bonus 9-piece decorating set and recipes are included.
Features
- 8 sponge cakes or eclairs each measuring 4.5 inches length , 1.75 inches width and 1.5 inches deep
- Durable heavy gauge construction
- Nonstick coating for easy release
- Comes with bonus 9-piece decorating set and recipes.
- Hand washing recommended
Reviews
Chandra L. Wong
The pan is great. Many ideas for recipes came with the pan, but only one actual recipe for a cake and 2 recipes for fillings were included. I got my recipes online. All the recipes i found made 16 cakes - which is two batches. If you're going to make these all the time and want the 16 cakes to be uniformly perfect, you need to buy two pans. The "twinkies" are made with a sponge cake batter. My first batch turned out perfectly. But, since I had to wait for the first batch to cook (20ish minutes) before I could make the second batch, the leavening agents went to work before the second batch even got into the pan. The second batch was still good (my husband and 6-year old son didn't mind one bit) but they were certainly not perfect like the first batch.DO NOT buy this set for the decorating kit. The long injector tip is useful for filling the cakes, but the whole decorating set it made of low grade plastic that I worried about breaking with each use. The tip end of the syringe reservoir is conical, but the plunger is flat so you can not get the last 2 Tbs of filling out. I crumpled up plastic wrap and put it in the tube to force out as much filling as possible. It worked reasonably well, but was messy when I was finished!
Rosiel
This is a fun pan to have. A recipe for the usual cake makes about 16 twinkies. I didn't bother with the decorator, but used a freezer bag with the coupler and a 1/4 inch round tip to fill the twinkies. Serving twinkies that taste good, and are the shape of the old standby is just fun for all ages. Plus, you can freeze the ones you don't want right now, serve them later, and it doesn't look like part of a cake. The favorite is red velvet cake with the cooked red velvet icing, but you only need half a recipe of icing for a 2 layer cake.
Dorian Tenore-Bartilucci
I'd had my eye on this "cream canoe" pan for quite a while, so I was delighted to receive it as a Christmas gift from my husband. I wasn't disappointed; this nonstick baking pan bakes nice 4-inch Twinkie-style mini-cakes in 15 minutes (remember, don't overfill the pan!). The box includes a kit with several plastic decorator tips, including a long cylindrical tip for injecting your cakes with cream filling. The kit also features a small sheet of paper with recipes for chocolate "canoe" cakes (using store-bought chocolate cake mix) and cream filling.We've been baking a lot of gluten-free treats in our household since I've been diagnosed with gluten sensitivity, so I was particularly eager to use the Norpro Cream Canoe pan for making a gluten-free version of our beloved Twinkies and cupcakes. We got excellent results using our vanilla sponge cake recipe from Annelise G. Roberts's GLUTEN-FREE BAKING CLASSICS (also available on Amazon.com, BTW). Before that, I tried to make chocolate "Twinkies" for a family gathering, but our tender chocolate fudge cake recipe wasn't up to it: the injector all but tore the delicate cakes apart. Since they still tasted good, we used frosting and the filling recipe to "glue" the cakes back together. The cream-filled cupcakes and "mini-eclairs," as our relatives called the Twinkie-oids, were a hit! :-) So give the Norpro Cream Canoe Pan a try, whatever your dietary needs may be!
Rating: 4.6 56 reviews
Tags: Norpro Cream Canoe
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