Saturday 9 March 2013

Nordic Ware Cake Pops Baking Pan





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Product Description



First it was cupcakes, then it was brownies; now the latest dessert craze is all about Cake Pops Very simple to bake and decorate, cake pops are made in our two-piece pan which allows the batter to rise up and fill the top half of the pan, creating a nicely rounded solid piece of cake or brownie. Some cake pops are made by crumbling up cake and mixing with frosting, then rolling into balls, but the Nordic Ware Cake Pops pan is much less work because the cake is baked into pops for you No messy rolling required. Cake or Brownie pops are chic enough to serve at a party, and fun enough to keep kids entertained for hours as a baking project. Kit includes a 2-piece pan with locking tabs to make a dozen cakes at a time, plus 24 paper Cake Pops sticks. This is the only Cake Pops pan on the market that is completely made in the USA.



Factor Benefits


  • A fun and easy treat to serve at birthday parties or other special occasions
  • Makes a dozen cake pops at a time
  • Includes 24 sticks
  • 10 1/2-Inch by 1 2/3-Inch by 8-Inch
  • Made in the united states

Customer Reviews


Love It
Quitty Wit

I finally got around to using mine and my pops turned out great. I used a box of Betty Crocker yellow cake mix (I used half the required oil and added 6oz of apple sauce; I also added 1/4 cup flour and 1/4 tsp baking powder) and this worked well. I filled the bottom half all the way to top and cleaned any excess batter from around each section. I used butter to thoroughly grease both halves of the pan and dusted with all purpose flour; I used pam at first, but found that the pops had an oily taste. I baked the pops at 350 degrees for 10-15 mins;there's an air hole on the top half and a little batter was visible, so I could tell if the pops were done or needed more time based on the color of the batter at top of the hole (hope this makes sense). There was a slight edge on each pop, but I just rubbed it off with my fingers;it's not that visible once you dip them in chocolate. To decorate, I put room temp pops in a pan in the freezer for at least 10 mins. I then dipped the tip of my sticks in chocolate and inserted them in pops. I put them back in the freezer for 3-5 mins to set up and then dipped in the candy melts; if the pops aren't cold enough, they will fall off the sticks when you try to swirl them in the candy melts. In short, I absolutely love this product and find it easy to use. I like not having to add frosting (added calories and sugar)and rolling out the balls. The only con is that you can't shape them how you want, but a little creativity can still produce a nice design. I will try to post pictures of the cake pops I made (I made them for a "Brown Bear... What Do You See?" birthday theme.

Love these pans
Honeybee

The men in my house loved the brownies I made in my Nordic Ware Cake Pops Baking Pans! The recipe on the box was ok, but we liked the brownies better. I also made baked pumpkin donuts in my cake pops pans & they were good too. Used a cooking spray with flour added, so no sticking & only had to spray the cake pops pans once even when refilling several times; easy clean up too. I filled the cake pops pan with a heaping scoop in the bottom pan & had no run over & had no real problem with a ridge in the center. Remeber the batter needs to be on the stiff side, not runny to heap it, that's why brownies work well in the cake pop pans. I plan to try muffin or quick bread type recipes in my cake pop pans soon. The best thing is they are completly made right here in the USA. I would recomend buying more than one, I got two & plan to buy more! Love It!

Love this pan!! Perfect sized cake pops!
Jlockhart43

I bought this cake pop pan, as well as the Telebrands pan, so I could try both and make more than one batch at a time. I like this pan better because 1) the cake pops are a little smaller (better for bite sized), 2) the clips to attach both sides of the pan are attached (so I cant lose them), and 3) overall I feel like the cake baked better in this pan. The Telebrands pan came with some helpful hints though... which included add one extra egg to the cake batter, swap milk for water in the recipe (and only use 1/2 the amount), and add a bag of pudding mix to the batter. I also baked them for a few minutes less than the recipe says, which worked well for my oven (and me).



Rating: 4.2 26 reviews

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